Turtle Tarts
- Category
- Other
- Difficulty
- Easy
- Great for *
- High School and up
- Cost
- $20 to $50
- Build time
- 1 to 2 hours
- Credit
1 person likes this craft.
Make a rich dessert the easy way with pecan turtle tarts
Materials
- 35-40 premade tart shells,
- 1 cup whole pecans,
- 2 cups pecan pieces,
- 1oz sweetened condensed milk,
- 1c brown sugar,
- 1c margarine,
- 4tbsp corn syrup,
- 1tsp vanilla,
- 35-40 chocolate wafers
Tools
- cookie sheet,
- whisk,
- small pot,
- measuring cups,
- measuring spoons
Steps
1
Make sure you gather all of your ingredients. This will help you keep them in reach when needed.
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4
Once the margarine is fully melted, add the brown sugar, sweetened condensed milk, corn syrup and vanilla. Bring to a boil, whisking occasionally for 2 minutes. Take off heat or turn the heat to low.
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5
After the shells are baked, fill the bottoms with pecan pieces. Place a chocolate wafer on top of the pecan pieces.
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7
Put a whole pecan on top of each tart and let cool. You can store these in the freezer, but they are tastiest when served at room temperature. Enjoy!
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